Ben left Bibendum to work for David Thompson at NAHM in the Halkin hotel, London.

After spending years specialising in French and English cuisine, Ben wanted to learn the complex balance in Thai food in the widely acknowledged best Thai restaurant in the UK.


The award-winning Thai restaurant, nahm is quite simply an inimitable experience – for serious gourmets who value originality and strong, fresh flavours.

Cuisine is spiced by Australian chef David Thompson’s artful hand, with surprising textures played out in meat, seafood and vegetable dishes.

The dining experience is warm yet eminently modern with generously spaced tables and sleek, Asian-style service. Breakfast is also served here, focusing on English classics and healthful alternatives.



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