Sample Menu – Birthday Supper

Birthday supper

32 couvers

~

Watercress soup with crème fraiche and anchoiade croute

Chicken liver and Foie Grasparfait with spiced pear chutney and grilled potato bread

Smoked eel salad with roast beetroot, French beans, crisp pancetta and horseradish

Grilled scallops with pea puree, crisp pancetta and mint vinaigrette

Endives au gratin (baked chicory with Serrano ham and Gruyere and bread crumbs)

Salmon tarter with green pepper corns crème fraiche and dill

Seven and Wye smoked salmon

Sword fish Carpaccio with citrus fruits, samphire and Aioli

Crab vinaigrette

Steak tartare

~

Breast of Guinea fowl with comfit savoy cabbage, fondant potato, pancetta and thyme

Gloucester Old Spot pork chop with Roquefort and green peppercorn butter

Roast Quail with cavalo nero, dauphinoise pithiviers and red wine jus

Rack of lamb with roast potatoes, Spinach mousse and anchovy hollandaise

Roast Venison with Cauliflower puree, sauté Girolles and spinach

~

Elderflower and butter milk pudding with poached summer fruits

Chocolate mousse with crème fraiche and toasted hazelnuts

Rhubarb and apple crumble with vanilla ice cream or custard

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s