Sample Menu – Birthday Supper

Birthday supper

32 couvers


Watercress soup with crème fraiche and anchoiade croute

Chicken liver and Foie Grasparfait with spiced pear chutney and grilled potato bread

Smoked eel salad with roast beetroot, French beans, crisp pancetta and horseradish

Grilled scallops with pea puree, crisp pancetta and mint vinaigrette

Endives au gratin (baked chicory with Serrano ham and Gruyere and bread crumbs)

Salmon tarter with green pepper corns crème fraiche and dill

Seven and Wye smoked salmon

Sword fish Carpaccio with citrus fruits, samphire and Aioli

Crab vinaigrette

Steak tartare


Breast of Guinea fowl with comfit savoy cabbage, fondant potato, pancetta and thyme

Gloucester Old Spot pork chop with Roquefort and green peppercorn butter

Roast Quail with cavalo nero, dauphinoise pithiviers and red wine jus

Rack of lamb with roast potatoes, Spinach mousse and anchovy hollandaise

Roast Venison with Cauliflower puree, sauté Girolles and spinach


Elderflower and butter milk pudding with poached summer fruits

Chocolate mousse with crème fraiche and toasted hazelnuts

Rhubarb and apple crumble with vanilla ice cream or custard


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