Benjamin is on the Conde Nast Traveler website.
CHEF TO WATCH: Blissfully summery, light, fresh and innovative – private chef Benjamin Round’s food is a taste of Ottolenghi in the countryside. Book him for a simple supper or a sparkling canapé party. Expect epic salads, perfect barbecues, and moreish mozzarella-risotto cakes with minty pea purée. His mini lemon-meringue tarts with crushed pistachio toppings are incredible. A rising star.