A rising star

CNTLogoforSocialsBenjamin is on the Conde Nast Traveler website.

CHEF TO WATCH: Blissfully summery, light, fresh and innovative – private chef Benjamin Round’s food is a taste of Ottolenghi in the countryside. Book him for a simple supper or a sparkling canapé party. Expect epic salads, perfect barbecues, and moreish mozzarella-risotto cakes with minty pea purée. His mini lemon-meringue tarts with crushed pistachio toppings are incredible. A rising star.

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