Sample Menu – Lunch and Supper

Lunch

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Focaccia

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Proscuttio, melon and mint

Deep-fried Buffalo Mozzarella with Aioli

Gazpacho Andaluzia

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Whole Grilled Sea trout or Seabass

Tabouleh and Pomegranet salad

Roast Cherry tomato and Saffron cous cous with peas, broad beans and mint

Rocket and Parmesan salad

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Gooseberry fool with shortbread

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Supper

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Scallop and Samphire Thai salad with Jasmine rice

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Rack of lamb with olive oil mash, cavalo nero, roast tomato and tapenade

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Treacle tart with clotted cream